KI-RO ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil of low acidity from Messinia (Kalamata) of the Peloponnese with rich aromas. Moderately spicy, moderately fruity and moderately bitter taste. The olives are harvested by hand mainly by volume and with machines that do not injure the fruits and the trees so that the quality of the olive fruit is maintained to the maximum until it gives the olive oil. Available in 500 ml glass bottle.
KI-RO ORGANIC EXTRA VIRGIN OLIVE OIL
Organic extra virgin olive oil of low acidity with rich aromas. Moderately spicy, moderately fruity and moderately bitter taste. It is produced in the mountainous mountains of TRIFILIA in Southern of Peloponnese and at an altitude of 350 to 600 meters in the prefecture of Messinia in Kalamata from centuries-old trees. These olive groves are certified and inspected by Bio-Hellas. Available in 500 ml glass bottle.
In keeping with the traditions of our ancestors, our family uses the most up-to-date methods of cultivating and collecting olives, respecting the gift of nature and this precious good as our grandparents did. After being harvested, the olives are transported on the same day to the family's own mill and processed using the latest technology and state-of-the-art machinery to extract 'liquid gold' at temperatures up to 27 degrees Celsius and stored in stainless steel storage tanks maintaining all of its aromas and nutrients.
What we do...
Our company manufactures and packs products from pure materials always guided by high quality for the most demanding consumer. We use conventional and organic agriculture under the supervision of BIO-HELLAS. Our company goes through strict controls through certified bodies.
We have all the certificates
ISO 22000: 2018 & BIO-HELLAS.
Our company uses ecological paints in the paints of its bottles but also all packaging materials are fully recyclable.