Olive oil was used by ancient Greeks in religious ceremonies and also for therapeutic purposes. Olive oil in ancient Greece was an essential ingredient of the daily diet.

The extracted olive oil was also used as fuel in oil lamps. Solonas, legislator in ancient Greece, introduced laws banning the cutting down of olive trees and urged citizens to plant new olive trees, which were to be treated as sacred, symbols of life, wisdom and prosperity.

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KI • RO Divine Creations is a fast-growing Greek export company engaged in the production, bottling and marketing of extra virgin olive oil

from privately owned olive groves in the region of Messinia, with mechanical pressure and without chemicals used to extract their best juices.

Our olive groves grow at an altitude of 350-600 meters in the mountainous TRIFILIA in Southern of Peloponnese of the prefecture of Messinia. The high altitude combined with the rich sunshine during the summer days, but also the cool mountain air produces an extra virgin olive oil with very low acidity, high polyphenols, rich aromas and flavors that make it unique.

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With the absolute care and the highest respect for our traditions and the wonders of the Greek nature itself, we ensure the excellent quality of our olive oil from the harvest of the olives to the consumption. Our involvement with the cultivation of olives begins a century ago, grandfather to grandfather, being refugees from Asia Minor settled in Messinia and engaged in the cultivation of olives and the production of olive oil for their livelihood. The family now numbers three generations in privately owned olive groves over 150 years old (centuries old) with over 8000 trees.

Our love and our passion for olives and olive oil brought us closer to working intensively to produce superior quality extra virgin olive oil of conventional and organic cultivation.

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Our family, observing the traditions of our

ancestors, uses traditional and modern methods of cultivation and harvesting of olives, respecting the sacred gift of mother earth and our ancestors. The olive fruit after being harvested is transferred to the olive mill on the same day in 3-4 hours and its oiling begins at temperatures below 28 degrees Celsius for 20 minutes so that its rich aromas and valuable nutrients are not lost.

We strive every day for the preparation of traditional products with love and passion for all of you, always guided by high quality in order to cover even the most demanding consumers.